If you need to make eating mashed livers seem extra tasteful, you may surely call it “paté.” I have not for many causes:April thirteen, 2022 at 12:54 pm Reply Alexis I grew up with it chopped coarsely and also the reminder that it's *not* pate! Nevertheless it’s real: plenty of onions and schmaltz is what makes it excellent. Dry, unappetizin